Antimicrobial Stewardship in Australian Livestock Industries
This report provides an overview of historical and current practises relevant to AMS in each of the contributing industries and is primarily intended for the stakeholders who are interested to know how livestock industries operate in Australia.
For enquiries on further information related to antimicrobial stewardship in the industries included in this report, please refer to the relevant contact below.
|Chicken meat||Australian Chicken Meat Federationemail@example.com|
|Duck Meat||Australian Duck Meat Associationfirstname.lastname@example.org|
|Grain-fed beef/Grass-fed beef/Sheepmeat||Meat & Livestock Australiaemail@example.com|
|Pork||Australian Pork Limitedfirstname.lastname@example.org|
|Poultry Primary breeders||Specialised Breeders Australiaemail@example.com|
|Turkey||Australasian Turkey Federationfirstname.lastname@example.org|
|Australian Veterinary Associationemail@example.com|
|Advanced Veterinary Therapeuticsfirstname.lastname@example.org|
|NSW Department of Primary Industriesemail@example.com|